Autumnal Ricotta Galette

Tired of the tyranny of pie perfection? Embrace the rustic charm of the galette. We're ditching the pie dish for freeform, flavor-packed pastries, that can be sweet or savory. We'll start by crafting a flaky dough, then while it chills, witness the magic of milk transforming into silky, homemade ricotta. That creamy ricotta is the counterpoint to our featured filling: sweet potatoes, caramelized to bring out their earthy sweetness, perhaps with a hint of warming spice. Or, take those potatoes to the savory side!!

We'll assemble our galettes, bake them to golden perfection, and savor the delicious results together. Get ready to unleash your creativity and discover the irresistible appeal of these effortlessly elegant pastries.

Allergens: allium, nightshades, dairy
Cost $55

NOTE THIS IS AN AFTERNOON CLASS AT 3PM

You may also like the following events from Burlington County Agricultural Center:

• This Sunday, 10th August, 10:00 am, Process Painting in Moorestown
• Next Tuesday, 12th August, 06:00 pm, Indian Restaurant Favorites in Moorestown
• This month, 18th August, 09:00 pm, Garden to Table Summer Camp in Moorestown

Also check out other Workshops in Moorestown.