Making Indian Breads

Join us in the Farmhouse Kitchen to learn the basics of Indian breads including Naan, Wheat Roti, and Paratha (with spinach, onion and garlic). Chef Chetna will explain the differences, the tricks to getting each right, and how they these breads fit in South Asian cooking traditions.

Allergens: Dairy, Gluten
Cost $55

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• Next Wednesday, 6th August, 06:00 pm, Choux Pastry! Cream Puffs and Eclairs in Moorestown
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