Martha Stoumen Wine Dinner

Join us for an intimate night in the Chef’s Dining Room as 16 guests gather for a one-of-a-kind wine dinner with acclaimed Mendocino winemaker Martha Stoumen.

Chef James Hicks presents seven poetic courses—think “Lemon Sea & Tea Pearl” oyster, a deconstructed al pastor titled “Candy Fruit & Cocoa Heat,” miso-honey halibut over popcorn grits, quail glazed in peach tea, and oxtail crépinette wrapped in collard rouge.

Each dish is thoughtfully paired with a limited Martha Stoumen pour, from Post Flirtation White to the deep and expressive Venturi Vineyard Carignan. Expect bright Gulf flavors, low-intervention wines, and personal table-side stories connecting California’s regenerative vineyards to the heart of Alabama’s seasonal bounty.

Your ticket includes seven courses, seven pours, tax, and a thoughtful parting gift to carry the evening’s essence home.

Seats are limited—reserve now before these rare bottles run dry.

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