Lianne a on hols so you’re getting Cairn the British young maker of the year on our pop up pie day Friday this week!
We love Pie day Fridays at the Farm! There’s only a few pie day Fridays at the farm to go so get along whilst you can!
We’re joining our awesome berry pals at Balhungie berry farm this Friday with a fabulous selection of our most popular pies and sausage rolls including our recent Guild of fine food great taste award winners!
🥧Cold pies : Fishwife, Cauli Bhuna curry, the 2 ⭐️⭐️ award winning Beef steak Bourguignon, 1 ⭐️ Chicken & Bacon, Hoisin pulled pork, Mac & Pickle, pulled pork, apple & stuffing, and the amazing 2 ⭐️⭐️ great taste award Butter chicken curry!
Plus our special bake pie of the day this week will be our new Blue Pig! Pulled pork with blue cheese and onion marmalade oh and we’ll have some cauliflower cheese pies too!
Oh … and ..🥧Sausage rolls: The bronze award winning curried pork, the classic pork with poppy seeds! Plus the insanely gorgeous new Cheesy Beanie sausage rolls! Perfect with the best local berries and berry farm banter around! 🍓
See you there!
Lots of love from WEECOOK X
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