Back to Baking Basics

What are leaveners? Why do pancakes go flat? What are the different methods of mixing? What's the difference between a quick bread and a yeast bread?
These questions and more will be answered in Back to Baking Basics! Learn how to make flaky biscuits, moist breakfast breads and the science behind it all in a new fall series just for you.
Children are welcome with adult supervision, contact me for a family rate.
Tickets are $35 per person and can be purchased by clicking the link below.

You may also like the following events from Book/Plates Food Education :

• Next month, 8th September, 06:00 pm, September Canning & Preserving Class in Moncks Corner
• Next month, 19th September, 06:30 pm, Wine Pairing Dinner in Moncks Corner
• This October, 18th October, 06:30 pm, A Cut Above: cooking proteins in Moncks Corner