A Cut Above: cooking proteins

This hands on class will focus on cuts of meat and how to best prepare them. Learn to break down a whole chicken, which cuts of beef are best for braising, and when to use a dry rub. Participants will enjoy making and eating dishes such as beef short ribs, grilled chicken thighs and more!
Tickets are $50 per person and can be purchased by clicking the link below.
Class will be held at Community's Hope Impact Center in Monck's Corner and space is limited.

You may also like the following events from Book/Plates Food Education :

• Next Sunday, 27th July, 02:00 pm, Ice Cream, You Scream - Monck's Corner class in Moncks Corner
• Next month, 10th August, 02:00 pm, Back to Baking Basics in Moncks Corner
• This September, 8th September, 06:00 pm, September Canning & Preserving Class in Moncks Corner

Also check out other Workshops in Moncks Corner.