A Cut Above: cooking proteins

This hands on class will focus on cuts of meat and how to best prepare them. Learn to break down a whole chicken, which cuts of beef are best for braising, and when to use a dry rub. Participants will enjoy making and eating dishes such as beef short ribs, grilled chicken thighs and more!
Tickets are $50 per person and can be purchased by clicking the link below.
Class will be held at Community's Hope Impact Center in Monck's Corner and space is limited.

You may also like the following events from Book/Plates Food Education :

• This Sunday, 10th August, 02:00 pm, Back to Baking Basics in Moncks Corner
• Next month, 8th September, 06:00 pm, September Canning & Preserving Class in Moncks Corner
• Next month, 19th September, 06:30 pm, Wine Pairing Dinner in Moncks Corner

Also check out other Workshops in Moncks Corner.