Forage and Cook with Wild Spring Greens—Hands on Class at Carnation Farms, 2 May | Event in Carnation | AllEvents

Forage and Cook with Wild Spring Greens—Hands on Class at Carnation Farms

The Adiantum School of Plant Medicine

Highlights

Sat, 02 May, 2026 at 11:00 am

2.5 hours

Carnation Farms

Starting at USD 77

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Date & Location

Sat, 02 May, 2026 at 11:00 am to 01:30 pm (GMT-07:00)

Carnation Farms

28901 Northeast Carnation Farm Road, Carnation, United States

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About the event

Forage and Cook with Wild Spring Greens—Hands on Class at Carnation Farms
Identify spring wild greens, learn to cook with them, and take some home to use in your own kitchen!

About this Event

Join herbalist and forager Natalie Hammerquist for a hands-on spring greens experience at Carnation Farms, held in conjunction with the Carnation Farms Spring Market.

We’ll begin in the vegetable fields, where you’ll learn to identify, harvest, and work with seasonal greens. Together we’ll harvest greens for the group, and participants will also be able to gather some to take home.

After harvesting, we’ll move into the classroom to cook and cook up two simple, nourishing preparations that highlight spring greens:

• Wild Green Pesto

• Ripassata — greens boiled, then sautéed with garlic, olive oil, lemon, and salt (an Italian-style preparation)

You’ll leave with:

• A deeper understanding of spring greens

• Printed recipes

• Fresh greens to take home

• Practical inspiration for using greens simply and deliciously

After class, participants are welcome to explore the Carnation Farms Spring Market at their leisure.

No prior experience necessary — just curiosity and a love of good food.


LOCATION

Carnation Farms Indoor classroom and vegetable fields. PIN HERE: https://maps.app.goo.gl/wpjBwTCCbTjhp1y89

Note that there will be parking in the field next to the classroom for the spring market event. Please use the pin to locate us in the classroom!


PARKING

For more info about Parking and the Carnation Farms Spring Market, I'll post a link to the event page when it becomes available.


ABOUT THE INSTRUCTOR

Natalie Hammerquist is a forager, herbalist, and plant educator specializing in edible and medicinal plants of the Pacific Northwest. She teaches hands-on classes that blend traditional knowledge, practical skills, and modern understanding of plant chemistry. Natalie is the author of Edible Plants of the Pacific Northwest and is passionate about helping people reconnect with food, land, and seasonal eating.


SOCIALS

WEBSITE: https://www.adiantumschool.com/

INSTAGRAM: https://www.instagram.com/adiantumschool/ 

YOUTUBE: https://www.youtube.com/@BackcountryHerbalist

PATREON: https://www.patreon.com/c/thebackcountryherbalist/



Also check out other Workshops in Carnation, Arts events in Carnation, Literary Art events in Carnation.

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Ticket Info

Tickets for Forage and Cook with Wild Spring Greens—Hands on Class at Carnation Farms can be booked here.

Ticket type Ticket price
General Admission 77 USD
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Event Tags

Nearby Hotels

Carnation Farms, 28901 Northeast Carnation Farm Road, Carnation, United States
Tickets from USD 77
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Forage and Cook with Wild Spring Greens—Hands on Class at Carnation Farms, 2 May | Event in Carnation | AllEvents
Forage and Cook with Wild Spring Greens—Hands on Class at Carnation Farms
Sat, 02 May, 2026 at 11:00 am
USD 77