2.5 hours
Carnation Farms
Starting at USD 77
Sat, 02 May, 2026 at 11:00 am to 01:30 pm (GMT-07:00)
Carnation Farms
28901 Northeast Carnation Farm Road, Carnation, United States
Join herbalist and forager Natalie Hammerquist for a hands-on spring greens experience at Carnation Farms, held in conjunction with the Carnation Farms Spring Market.
We’ll begin in the vegetable fields, where you’ll learn to identify, harvest, and work with seasonal greens. Together we’ll harvest greens for the group, and participants will also be able to gather some to take home.
After harvesting, we’ll move into the classroom to cook and cook up two simple, nourishing preparations that highlight spring greens:
• Wild Green Pesto
• Ripassata — greens boiled, then sautéed with garlic, olive oil, lemon, and salt (an Italian-style preparation)
You’ll leave with:
• A deeper understanding of spring greens
• Printed recipes
• Fresh greens to take home
• Practical inspiration for using greens simply and deliciously
After class, participants are welcome to explore the Carnation Farms Spring Market at their leisure.
No prior experience necessary — just curiosity and a love of good food.
LOCATION
Carnation Farms Indoor classroom and vegetable fields. PIN HERE: https://maps.app.goo.gl/wpjBwTCCbTjhp1y89
Note that there will be parking in the field next to the classroom for the spring market event. Please use the pin to locate us in the classroom!
PARKING
For more info about Parking and the Carnation Farms Spring Market, I'll post a link to the event page when it becomes available.
ABOUT THE INSTRUCTOR
Natalie Hammerquist is a forager, herbalist, and plant educator specializing in edible and medicinal plants of the Pacific Northwest. She teaches hands-on classes that blend traditional knowledge, practical skills, and modern understanding of plant chemistry. Natalie is the author of Edible Plants of the Pacific Northwest and is passionate about helping people reconnect with food, land, and seasonal eating.
SOCIALS
WEBSITE: https://www.adiantumschool.com/
INSTAGRAM: https://www.instagram.com/adiantumschool/
YOUTUBE: https://www.youtube.com/@BackcountryHerbalist
PATREON: https://www.patreon.com/c/thebackcountryherbalist/
Also check out other Workshops in Carnation, Arts events in Carnation, Literary Art events in Carnation.
Tickets for Forage and Cook with Wild Spring Greens—Hands on Class at Carnation Farms can be booked here.
| Ticket type | Ticket price |
|---|---|
| General Admission | 77 USD |