

# Event Details

- **Event Name**: Feast in the Field: A Farm-to-Table Dinner with Chef Kurt Dammeier
- **Event Start and End Date**: Sat, 26 Sep, 2026 at 05:00 pm – Sat, 26 Sep, 2026 at 08:30 pm (-07:00)
- **Event Description**: Join us for an intimate meal at Carnation Farms, where the beauty of the season comes to life through thoughtful food and good company.About this EventThis September, we’re hosting a special farm-to-table dinner highlighting pasture-raised lamb and beef from right here on the farm, freshly-picked organic veggies, and perfectly paired wines featuring guest Chef Kurt Dammeier.You’ll kick off the night with a guided walk through the fields alongside our Director of Agriculture, Eric Popp—he’ll share how we grow and graze with care in the heart of the Snoqualmie Valley. Then, settle in at the table for a multi-course dinner crafted by Dammeier and inspired by the season. This is your chance to meet the folks behind your food—our farmers, chefs, and local partners—and savor the last bits of summer in the fresh air. Come hungry, curious, and ready to connect!Dinner will feature a set menu highlighting peak-season ingredients. We will do our best to accommodate dietary restrictions when possible, but minimal substitutions may be available.✨ Highlights:Light appetizers and a welcome cocktail sponsored by  and Multi-course, chef-driven dinner inspired by the seasonCocktail pairings sponsored by Pasture-raised meats, organic produce, and curated wine pairingsAn open-air setting that celebrates the rustic beauty of the farmThis immersive event makes for a perfect romantic date-night, an extra-special night with friends, and a great way to meet people!About Chef Kurt Dameier: Born and raised in the Seattle Metro area, Kurt was introduced at an early age to the unique, rich character of artisan foods. For over ten years, Kurt has been influencing the Seattle food scene, first through his purchase of Seattle favorite Pasta & Co in 2000, where he changed all of the ingredients to be pure and all-natural, and then through  in 2003, which remains Seattle’s only cheesemaker while becoming nationally recognized for its artisan cheeses and cafe menu items. Through his creative food company  and its extrodinary brands and restaurants, Dameier continues to center his mission of creating delicious food, free of harmful additives and preservatives.About Fast Penny Spirits: Fast Penny Spirits is a woman-owned and operated, award-winning amaro distillery and Certified B Corp. Based in Seattle, their mission is to produce the highest-quality, sustainable, and desirable Amari that infuse joy and empower community through consciously sourced ingredients from the region and around the world. Fast Penny Spirits commits 3% of bottle revenue to support women in business, our communities, and industry.About Westland Whiskey: Westland Whiskey started in 2011 with a great vision to create American Single Malt whiskey that reflects the true colors of the Pacific Northwest region. Over ten years later, they continue to fill casks with single malt whiskey that they distill in Seattle's SoDo neighborhood and age mindfully in Washington State's Skagit Valley region.About Anytime Farmhouse Spirits:Anytime Farmhouse Spirits is a woman-owned distillery creating craft spirits and cocktails with a deep commitment to regenerative organic agriculture. By stone-ground milling their own grain and working directly with farmers across the country, Anytime ensures every bottle supports a more resilient and transparent food system.
- **Event URL**: https://allevents.in/carnation/feast-in-the-field-a-farm-to-table-dinner-with-chef-kurt-dammeier/100001978627813052
- **Event Categories**: food-drinks
- **Interested Audience**: 
  - total_interested_count: 0
- **Event Highlights**: 
  - Duration: 3 hours 30 minutes
  - Location: Carnation Farms
  - Languages: English

## Ticket Details

- **Ticket Price Range**: min: 245, max: 245, currency: USD

## Event venue details

- **city**: Carnation
- **state**: WA
- **country**: United States
- **location**: Carnation Farms
- **lat**: 47.6754153
- **long**: -121.9518685
- **full address**: Carnation Farms, 28901 Northeast Carnation Farm Road, Carnation, United States

## Event gallery

- **Alt text**: Feast in the Field: A Farm-to-Table Dinner with Chef Kurt Dammeier
  - **Image URL**: https://cdn-az.allevents.in/events10/banners/ea2ee788fd3645c7e054cc2bf2e037e3f311c85f9f47c9e6f5fa65b2aa9961dc-rimg-w1024-h683-dc2d2d31-gmir.jpg?v=1767180964

## FAQs

- **Q**: When and where is Feast in the Field: A Farm-to-Table Dinner with Chef Kurt Dammeier being held?
  - **A:** Feast in the Field: A Farm-to-Table Dinner with Chef Kurt Dammeier takes place on Sat, 26 Sep, 2026 at 05:00 pm to Sat, 26 Sep, 2026 at 08:30 pm at Carnation Farms, 28901 Northeast Carnation Farm Road, Carnation, United States.
- **Q**: Who is organizing Feast in the Field: A Farm-to-Table Dinner with Chef Kurt Dammeier?
  - **A:** Feast in the Field: A Farm-to-Table Dinner with Chef Kurt Dammeier is organized by Carnation Farms.
- **Q**: Who is this event for? Is it right for me?
  - **A:** Feast in the Field: A Farm-to-Table Dinner with Chef Kurt Dammeier is ideal for foodies, craft beverage enthusiasts, and festival fans looking for the best local flavors and experiences. Whether you're a first-time attendee or a longtime enthusiast in Carnation, this event is thoughtfully curated to deliver a standout experience worth every moment. If Feast in the Field: A Farm-to-Table Dinner with Chef Kurt Dammeier sounds like your kind of event, don't wait - spots fill up fast.

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