# Event Details

- **Event Name**: Forage and Cook with Wild Spring Greens—Hands on Class at Carnation Farms
- **Event Start and End Date**: Sat, 02 May, 2026 at 11:00 am – Sat, 02 May, 2026 at 01:30 pm (-07:00)
- **Event Description**: Identify spring wild greens, learn to cook with them, and take some home to use in your own kitchen!About this EventJoin herbalist and forager Natalie Hammerquist for a hands-on spring greens experience at Carnation Farms, held in conjunction with the Carnation Farms Spring Market.We’ll begin in the vegetable fields, where you’ll learn to identify, harvest, and work with seasonal greens. Together we’ll harvest greens for the group, and participants will also be able to gather some to take home.After harvesting, we’ll move into the classroom to cook and cook up two simple, nourishing preparations that highlight spring greens:	• Wild Green Pesto	• Ripassata — greens boiled, then sautéed with garlic, olive oil, lemon, and salt (an Italian-style preparation)You’ll leave with:	• A deeper understanding of spring greens	• Printed recipes	• Fresh greens to take home	• Practical inspiration for using greens simply and deliciouslyAfter class, participants are welcome to explore the Carnation Farms Spring Market at their leisure.No prior experience necessary — just curiosity and a love of good food.LOCATIONCarnation Farms Indoor classroom and vegetable fields. PIN HERE: https://maps.app.goo.gl/wpjBwTCCbTjhp1y89 Note that there will be parking in the field next to the classroom for the spring market event. Please use the pin to locate us in the classroom!PARKINGFor more info about Parking and the Carnation Farms Spring Market, I'll post a link to the event page when it becomes available.ABOUT THE INSTRUCTORNatalie Hammerquist is a forager, herbalist, and plant educator specializing in edible and medicinal plants of the Pacific Northwest. She teaches hands-on classes that blend traditional knowledge, practical skills, and modern understanding of plant chemistry. Natalie is the author of Edible Plants of the Pacific Northwest and is passionate about helping people reconnect with food, land, and seasonal eating.SOCIALSWEBSITE: https://www.adiantumschool.com/INSTAGRAM: https://www.instagram.com/adiantumschool/ YOUTUBE: https://www.youtube.com/@BackcountryHerbalistPATREON: https://www.patreon.com/c/thebackcountryherbalist/
- **Event URL**: https://allevents.in/carnation/forage-and-cook-with-wild-spring-greens—hands-on-class-at-carnation-farms/100001978915326011
- **Event Categories**: workshops, art, literary-art
- **Interested Audience**: 
  - total_interested_count: 0

## Ticket Details

- **Ticket Price Range**: min: 77.47, max: 77.47, currency: USD

## Event venue details

- **city**: Carnation
- **state**: WA
- **country**: United States
- **location**: Carnation Farms
- **lat**: 47.6754153
- **long**: -121.9518685
- **full address**: Carnation Farms, 28901 Northeast Carnation Farm Road, Carnation, United States

## Event gallery

- **Alt text**: Forage and Cook with Wild Spring Greens—Hands on Class at Carnation Farms
  - **Image URL**: https://cdn-az.allevents.in/events9/banners/2d60854f6058f0ec785fcafc5d529650af3cdf0ac258265efb4e4f750f9c5dc1-rimg-w1200-h800-dc181918-gmir.jpg?v=1766723472

## FAQs

- **Q**: When and where is Forage and Cook with Wild Spring Greens—Hands on Class at Carnation Farms being held?
  - **A:** Forage and Cook with Wild Spring Greens—Hands on Class at Carnation Farms takes place on Sat, 02 May, 2026 at 11:00 am to Sat, 02 May, 2026 at 01:30 pm at Carnation Farms, 28901 Northeast Carnation Farm Road, Carnation, United States.
- **Q**: How much do tickets cost for Forage and Cook with Wild Spring Greens—Hands on Class at Carnation Farms?
  - **A:** Tickets for Forage and Cook with Wild Spring Greens—Hands on Class at Carnation Farms are priced at USD 77 per person. Here's a full breakdown of available ticket types:Ticket TypePriceAvailabilityGeneral AdmissionUSD 77 + USD 6 fee + USD 12 taxAvailable
- **Q**: Who is organizing Forage and Cook with Wild Spring Greens—Hands on Class at Carnation Farms?
  - **A:** Forage and Cook with Wild Spring Greens—Hands on Class at Carnation Farms is organized by The Adiantum School of Plant Medicine.
- **Q**: Who is this event for? Is it right for me?
  - **A:** Forage and Cook with Wild Spring Greens—Hands on Class at Carnation Farms is ideal for curious learners, students, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in Carnation, this event is thoughtfully curated to deliver a standout experience worth every moment. If Forage and Cook with Wild Spring Greens—Hands on Class at Carnation Farms sounds like your kind of event, don't wait - spots fill up fast.

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