Join us for a Taste of the Past, a culinary experience through Tippecanoe County history with renowned Chef Lauren Reed! Refreshing, delicious foods that harken memories of warm summer days in Indiana’s farm country, featuring locally-sourced ingredients!
Tickets go on sale Wednesday, March 26 for TCHA members, and to the public Wednesday, 4/2. (Join TCHA now to take advantage of early access at tippecanoehistory.org/get-involved/membership/)
Call (765) 476-8411 ext. 1 to place your reservation!
MENU:
To ensure the freshest, in-season ingredients, we will announce the finalized menu two weeks prior to the dinner. Featuring refreshing vegetables, locally-raised meat, and more.
The details:
- Tickets cost $65 per person per dinner, open to attendees age 16 and up
- Payment is due at the time of reservation
- Due to the nature of the event, we are unable to accommodate substitutions. Please be aware that foods will be cooked in a kitchen where allergens may be present. Thank you for understanding!
- This is a dry event, alcohol will not be served
- There is a purchase limit of 6 tickets per dinner
- Each table will seat six guests
- Each dinner will have some programmatic aspect to it.
- Our Taste of the Past dinners are limited to 42 guests in order to maintain an intimate dining experience. Dress Attire for the event is evening casual.
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