‍‍ServSafe® Manager Training ★ Finley Food & Beverage ★ Missoula, MT

This ServSafe Manager class is built for real-world success. Whether you're new to food safety or renewing your certification, this class helps the information click — not just for the exam, but for your day-to-day operation.

Instruction is led by Laura Finley or Zac Finley, both experienced food safety educators known for making complicated material simple, engaging, and easy to apply. One of us will guide your class — and no matter who’s teaching, you’ll be in good hands-no prior studying required! This nationally recognized certification meets state requirements and equips you with the critical food safety knowledge needed to protect your business, team, and customers.

• ✨ Proven Success: With a 95% pass rate, we’ve helped over 3,500 individuals achieve certification.
• ✨ Expert Guidance: Learn from Zac and Laura Finley, leaders in food safety and compliance, and the trusted resource behind hundreds of HACCP plans and operator success stories.
• ✨ Engaging Learning: No boring slideshows—our sessions include relatable real-world examples, stories, and practical tools to make learning fun and impactful.

This one-day training is designed to fully prepare you for the ServSafe Manager Certification exam administered at the end of the day. Here’s what you’ll gain:

• How to prevent foodborne illness using ServSafe’s core principles
• Time, temperature, and critical control point strategies
• Personal hygiene, sanitation, allergen safety
• Compliance with local and national food safety codes

• Live, in-person instruction with real-world context
  
  
• A digital short study guide (emailed upon registration to help focus during class)
  
  
• The official ServSafe Manager Certified Food Protection Manager (CFPM) exam (paper-based, taken at the end of class)
  
  
• Optional upgrades: Book or premium digital add-ons (see ticket options below)
  
  
• Access to our exclusive student-only Discord channel for ongoing support

• Ongoing encouragement — no one gets left behind

• Check-in starts at 8:30 AM
  
  
• Class runs 9:00 AM–4:00pm
  
  
• Exam runs approximately 4:00pm - 6:00pm. Most students are done by 5:30pm. Exam begins immediately after class

• Please arrive by 8:45 AM so we can begin promptly.

Feeling nervous? That’s completely normal—90 questions and food safety rules can seem overwhelming! But throughout the day, we’ll share real-life stories, tackle challenges, and even have a few laughs. By the end, you’ll leave confident, capable, and ready to put your new skills into action.

Don’t just take our word for it—to read what past participants have said about their experience.

• ✨ Date: Wednesday, July 2nd, 2025
• ✨ Time: 9:00 AM – 5:30 PM
• ✨ Location: StayBridge Suites Missoula-120 Expressway, Missoula, MT 59808
  
  

• 🧠 Standard Package

Regular Price: $215 Early Bird: $190

Includes: ✅ Full ServSafe Manager training 📄 Digital short guide to help you study 📝 Proctored ServSafe exam 💬Access to Discord channel for Finley Food & Beverage ServSafe students only

Perfect for: Confident test-takers or those renewing their certification who just need a refresher and a place to test.

• 📘 Text Book Package

Regular Price: $240 Early Bird: $215

Includes: ✅ Everything in the “Standard Package” ticket 📚 ServSafe Manager textbook (provided in class) 💬 Access to Discord channel for Finley Food & Beverage ServSafe students only

Perfect for: Learners who would like to continue learning after the class.

• 💼 Premium Bundle

Regular Price: $255 Early Bird: $230

Includes: ✅ Everything in the “Text Book Package” ticket 📥 Finley Food & Beverage bonus study tools (emailed after registration): • Premium Study Guide (PDF) • Full Practice Test + Answer Key (PDF) 💬 Access to Discord channel for Finley Food & Beverage ServSafe students only

Perfect for: Anyone who wants to walk in fully prepared, with extra study resources and tools to boost their confidence and score.

Laura Finley is a former health inspector and compliance consultant who helps food operators make sense of regulations and pass their exams with clarity and confidence.

Zac Finley is a systems-minded trainer known for calm, clear instruction and real-world examples that help the content stick — especially for practical and visual learners.

• Do I need to study beforehand? No studying is required—our training prepares you fully for the exam.
• Can I complete this online? While online options exist, our in-person class is faster, more engaging, and significantly more effective.
• Is this certification required? Yes, most states mandate that retail food establishments have at least one CFPM on staff.
• Do I need to bring anything? Yes — a valid photo ID is required to take the exam. We recommend bringing a notebook and pen to take notes, a sweatshirt or something to keep warm, and a lunch if you don’t plan on eating out for lunch.
• Will anything be printed?No. All materials are delivered digitally via email. You're welcome to print them at home if you'd like.
• When do I receive the book?If you purchase the Book or Premium ticket, your ServSafe book will be provided in person at the class. This allows you to continue studying after the session ends.
• Can I study in advance?Yes! Digital guides and Finley practice materials are sent via email immediately upon registration if you choose a ticket that includes them.
• Is the Discord access included for all students?Yes! All students will be invited to join our private Discord server after class — a safe space to ask questions, share tips, and stay connected.
• What if I’m not a good test taker? You’re not alone. Our teaching style breaks the material down in a practical, supportive way — and the Premium Bundle includes extra prep tools to build your confidence.

For more details, check out the full FAQ section below.

Don’t wait—classes tend to sell out. Secure your spot now and add confidence to your staff and operation.

• ✨ View our full class schedule: Regular sessions in Bozeman, Billings, Helena, Missoula, and Idaho Falls.
• ✨ Discover our online Cottage Food Workshop: Visit www.FinleyFBconsulting.com/cottagefood for on-demand resources.
• ✨ Learn about our HACCP services: Comprehensive Hazard Analysis Critical Control Points plans tailored to your needs. Visit www.FinleyFBconsulting.com/haccp.

You don’t need to recreate the wheel ⚙️ when you can work with someone who has already been through the process💪 and can guide you every step of the way. 🛤️

Let us help make your journey smoother, faster, and more successful! ✨

Also check out other Workshops in Missoula, Health & Wellness events in Missoula.