Korean Plant-based Cooking Class

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Korean Glass Noodles - A traditional delicacy often enjoyed during special occasions.

Savory Mung Bean Pancakes - Loaded with delightful protein!

Vegetable Rice Balls - Easy to prepare, making them ideal for picnics and lunch boxes.

Seaweed Soup - Rich in vitamins and minerals, it’s no wonder this is served when you're under the weather and is known as postpartum soup.

Cabbage Salad - A straightforward and refreshing side dish.

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