If you think sourdough is just bread… this class will change everything.
The real magic of sourdough is learning how to weave your starter into so many beautiful, nourishing, flavour-packed creations — and once you see what’s possible, there’s no going back. Whether you’re already baking or haven’t started yet, this class is designed for all levels.
Join us at The Post & Rail for an immersive, hands-on Next Level Sourdough class where we take sourdough well beyond the loaf.
🗓 Sunday 12 April | 10am–2pm
📍 58 Riddoch Street, Penola
💲 $185 per person (includes a complimentary glass of my family’s wine)
On the day you’ll create:
🍝 Silky sourdough pasta — utterly addictive
🥯 Sourdough bagels made completely from scratch
🍇 Fruit sourdough loaf with sultanas and warming cinnamon
🌿 Botanical sourdough focaccia — beautiful and bold
🫓 Sourdough naan that easily transforms into homemade pizza
We’ll cook, taste, learn and share the process together — with plenty of “aha” moments along the way.
✨ This is the class where many people fall properly, hopelessly in love with sourdough.
🎟 Limited spaces available.
👉 Book now and take your sourdough obsession to glorious new heights.
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