The Ultimate Japanese Feast: Master the Art of Umami & Texture
Are you tired of basic takeout and ready to bring the vibrant, authentic flavors of Tokyo into your own kitchen?
Japanese cuisine is a symphony of texture, umami, and delicate presentation. Yet, many home cooks are intimidated by getting those dishes just right. This immersive masterclass is designed to demystify these classics, giving you the confidence to recreate an epic Japanese feast for your friends and family.
Join us to cook, laugh, and dine together, transforming simple ingredients into extraordinary dishes.
Sunday 8th March 10am - 2pm SA Time $185 per person.
Book Your Spot – Experience the Magic of Japanese Cuisine
The Soul of Osaka: Authentic Okonomiyaki
Okonomi-what? You'll learn the secrets to this savory Japanese pancake—a surprising ingredient- cabbage-filled canvas for the two distinctive, umami-rich sauces that provide that iconic sweet-savory tang. This is flexible, fun, and a true crowd-pleaser that everyone will adore.
Pork Dumpling Perfection: From Scratch & Easier Than You Think
Forget frozen; homemade dumplings are a revelation. We'll show you the simple folding and cooking techniques that result in perfectly tender on the inside, crispy on the outside pork dumplings (gyoza), complete with a simple yet addictive dipping sauce. They're perfect for entertaining and so quick it can even be a week night staple and easier than you imagine.
The Golden Duo: Crispy Chicken Katsu Curry Don
A family favorite that delivers comfort in every bite. This segment covers three essential elements:
Achieving that perfectly crispy, golden-fried chicken (Katsu).
Mastering the rich, aromatic, and deeply flavorful Japanese curry sauce.
The essential fluffy rice base that ties it all together.
You'll be surprised how easily this dish comes together using ingredients you likely already have in your pantry.
A Cloud on a Plate: The Secret to the high walled Pancakes (Dessert)
Prepare for a dessert that defies gravity. We will reveal the special technique to create those gorgeous, super-fluffy, incredibly tall Japanese pancakes. They are light, airy, and the perfect, delicate finale to our feast.
Why This Class is a Must-Attend:
Confidence is the Key Ingredient: We don't just teach recipes; we teach confidence. You’ll leave feeling ready to host your own Japanese dinner party.
The Full Experience: We end the evening by feasting on all our creations together making new foodie friends.
Knowledge Forever: You’ll receive comprehensive notes and recipes via email as a permanent reminder of all the techniques you’ve learned.
The Post and Rail at Cobb & Co
Step out of the everyday and into a world of creativity, heritage, and flavor.
Located in the heart of historic Penola, The Post and Rail is more than just a school—it is an experience for the senses. Housed within the iconic, heritage-listed Cobb & Co building, our headquarters blends rustic charm with professional culinary excellence. Whether you’re here to master the perfect sourdough, cultivate a thriving garden, or find your inner artist, you’ll find a sanctuary designed to inspire.
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