We're proud to announce the next wine pairing dinner in our Summer Dinner Series: Leek & Thistle in Richmond.
At Leek & Thistle, Chef Mela Jones creates thoughtful, nourishing meals with locally sourced ingredients—and stocks the Leek & Thistle market with thoughtful wines and locally made provisions.
Scroll down to see the tasting menu -- it looks fabulous!
The venue Leek & Thistle is very, very small, so they are doing two seatings of just eight seats each: 5:30pm and 7:30pm. The 7:30 is already full (right of first refusal went out to those on the waiting list) but seats are still available for the seating at 5:30pm. They are asking for arrival promptly between 5:20-5:30 so they can start on time in order to have the full two hours before the second seating.
Here are the instructions to reserve if you wish:
To reserve your seats, call Leek & Thistle at 804-477-3355, ask for Robert and he will record your names and credit card details to hold your seats.
The dinner is priced at $120 per person, exclusive of tax and gratuity.
Let us know of any further questions you may have at
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AUGUST 7th MENU, LEEK & THISTLE
Aperitif
2021 Ankida Ridge, Brut (Chardonnay/Pinot Noir)
Crostini
Stracciatella, Heirloom Tomato, Garlic Scapes, Kale Pesto, Arugula
2021 Ankida Ridge, Chardonnay
Branzino
Corn Succotash, Romesco
2024 Ankida Ridge, Rose of Pinot Noir
Pasta
Orecchiette, Mushroom, Pork Sausage, Tuscan Kale, Lemon, Herbed
Breadcrumbs
2022 Ankida Ridge, Pinot Noir
Dessert
Buttermilk Pannacotta, Toasted Hazelnuts, Summer Fruit Gelee
NV Ankida Ridge, Patiné
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