Join us for another unforgettable Truffle Degustation Evening in the Hills. Missed out on last year's event? Here's your chance!
Experience a culinary journey like no other at Darlington Estate on Saturday, 12th July 2025. Doors open from 6 PM.
First course will be served strictly at 6.30 PM.
Indulge in the luxurious flavours of truffles all set in the enchanting ambiance of our estate in the hills.
Our indulgent 4-course menu for the evening:
CREAM OF CAULIFLOWER & TRUFFLE SOUP (*GF)
Served with blue cheese served with sea salt & rosemary foccacia
SEARED SCALLOPS (GF)
Accompanied with truffle hollandaise and miso
Darlington Estate Choice Sauvignon Blanc (150ml)
GRASS-FED BEEF TENDERLOIN (GF)
Beef tenderloin rubbed with truffle and seared to a medium-rare doneness, served with royal blue potato purée and asparagus
Tallon (Owner’s Label) Shiraz, Margaret River (150ml)
HAZELNUT MARJOLAINE & TRUFFLE-SCENTED
SEMIFREDDO (V, GF)
Served with an espresso and olive oil emulsion, and Frangelico macerated strawberries
Galway Pipe Grand Tawny, South Australia (60ml)
Pricing:
$119 per person
$149 per person with wine pairing
Gluten-free, pescatarians and vegetarians can be accommodated.
Bookings are essential.
Secure your place at this exclusive event.
Call us at 9299 6268 or email
Ym9va2luZ3MgfCBkYXJsaW5ndG9uZXN0YXRlICEgY29tICEgYXU= to reserve your table along with any dietaries (only gluten-free, pescetarians and vegetarians can be accommodated).
Full payment of tickets is required to secure your spots. An array of beverages are also available for purchase on the night.
The final day to pass on dietaries and to make payment is 7 days before the event.
Don't miss out on this unique opportunity to savor the finest truffle-infused dishes in a magical setting. We look forward to welcoming you!
Also check out other Workshops in Midland.
