"Flavors of Spain" Dinner

Flavors of Spain Dinner

$95/ticket with optional $50 wine pairing available for additional purchase


The Frostwood Farms kitchen team is back for its next installment of their monthly dinner series. This time we are taking you to Spain for some exciting dishes from Executive Chef, Matt Schieble, paired with some beautiful Spanish wines from Jessie Stebbins of Left Bank. A tu salud!


We are offering this unique experience on Friday, June 13th starting at 6pm. The cost is $95/person with the option to purchase a curated wine pairing with ticket or night of. Seating is limited and reservations are required by Wednesday, June 11th. Hope you can join us!



6:00 Drinks
6:30 Dinner



First Course

Tapas Trio
Valdeon Blue Cheese | plum jam, quicos
Housemade Fresh Chorizo | romesco
Croqueta | jamon serrano, manchego, aioli, pimenton




Second Course

Tuna Crudo | preserved lemon, fish roe, chili, basil oil, scallion




Third Course

Pulpo (Octopus) Roulade | white bean, olive, orange, fennel, arugula, pimenton



Main Course

Port Wine Braised Iberico Pork | fingerling potato, bell pepper



Desserts

Mini churros with chocolate dipping sauce
Basque cheesecake
Tarte de Santiago (almond cake)

You may also like the following events from Frostwood Farms Kitchen:

• This month, 26th June, 06:00 pm, Signature Give Back - An Upscale Culinary Event with a Heart for the Community in Middleton

Also check out other Workshops in Middleton, Food & Drink events in Middleton.