Wagyu and Whiskey

Step into the hidden world of El Secreto for an indulgent night of culinary craftsmanship and rare spirits. Whiskey and Wagyu is a six-course tasting experience celebrating the richness of A5 Wagyu beef and the complexity of premium Japanese whiskies.

Begin with an elegant amuse-bouche—Bluefin Tuna Tartare on a crisp wonton tart—paired with a Yuzu Highball to awaken the senses. The journey continues with dishes like A5 Wagyu Tartare with cured yolk and shoyu, and Shabu-style Wagyu in delicate dashi, each matched to a carefully selected pour—from Yamazaki 12 to a sesame-washed Japanese Old Fashioned.
Savor housemade Wagyu Dumplings, charcoal-grilled Wagyu Striploin with brown butter lobster, and a decadent Wagyu Fat-Washed Dessert featuring truffle, vanilla, and Hakushu 18. End on a sweet note with a Whiskey Wagyu Toffee to take home.
Featuring two signature cocktails and four exquisite neat pours, Whiskey and Wagyu is a bold, refined exploration of flavor—only at El Secreto.

You may also like the following events from Faena Live:

• Next Monday, 16th June, 08:00 pm, Attaboy at Saxony Bar in Miami Beach
• Next Tuesday, 17th June, 06:00 pm, Faena Wine Journey Series in Miami Beach

Also check out other Workshops in Miami Beach.