Sip & Cook: Red Beans and Rice

What You’ll Make & Experience

• Red Beans & Rice (Hands-On): Learn how to build the famous Louisiana classic from scratch. You’ll work with the holy trinity of onions, peppers, and celery, smoked sausage, spices, and slow-simmered beans cooked in smoky turkey broth. By the end of class, you’ll have a pot of red beans ready to enjoy over fluffy rice.

• Fried Green Tomatoes (Hands-On Appetizer): Slice, dredge, and fry this crispy Southern favorite, served with a zesty dipping sauce.

• Skillet Cornbread (Chef Demo): Watch Chef Bean prepare golden skillet cornbread — and enjoy warm slices hot out of the pan.

• Included Signature Drink: Enjoy a New Orleans–inspired cocktail or mocktail on arrival.

What’s Included:

All ingredients & cooking equipment provided

Step-by-step guided instruction from Chef Bean

A full plated meal: Red Beans & Rice, Fried Green Tomatoes, and Skillet Cornbread

One included signature cocktail or mocktail

Recipe cards to take home so you can recreate the dishes

Class Details:

No experience necessary — beginners welcome!

Tickets: $109.76 per person

Seats are limited to keep this class intimate and hands-on.

Why You’ll Love It:

This isn’t just a cooking class — it’s an evening of Southern hospitality, laughter, and delicious food. You’ll leave with new cooking skills, fun memories, and a happy belly.

Grab a friend, a date, or come solo and meet new food lovers — and let’s stir up something unforgettable together!

Reserve your seat today — tickets will sell out fast!

Also check out other Workshops in Memphis, Cooking events in Memphis, Food & Drink events in Memphis.