Trans-Tasman Delegate Tour

Join us for a unique three-day delegate tour as part of the 2025 Trans-Tasman Lobster Conference, where you’ll explore Victoria’s thriving seafood sector from ocean to plate. This curated experience offers an insider’s look at sustainable lobster fishing, seafood processing, retail operations, and premium culinary showcases across coastal and metropolitan Victoria

All-Inclusive Experience:
Enjoy three days of seamless travel with everything taken care of—from luxury coach transport to premium accommodation, meals, and curated activities.

Exclusive Industry Access:
Go behind the scenes at Victoria’s most prominent lobster processors including Vasiliki Lobster and SALCO, and meet the people driving innovation and sustainability in the industry.

Hands-On Experiences:
Take part in live lobster fishing on the Torquay coast, visit the wharves at Apollo Bay with local fishers, and enjoy a front-row view of Victoria’s seafood supply chain in action.

Regional Culinary Highlights:
Savour lobster-themed meals throughout the tour, including a seafood feast in Chinatown, a wharfside lunch in Apollo Bay, and dinner at Totti’s in Lorne.

Scenic Coastal Exploration:
Discover Victoria’s stunning regional landscapes including Apollo Bay, Lorne, and Torquay, providing the perfect backdrop to an educational and sensory-rich journey.

• Build relationships with key stakeholders across the seafood value chain
• Deepen your understanding of sustainable fisheries and regional economic impact
• Engage in cross-Tasman collaboration with like-minded delegates
• Experience the excellence of Victorian seafood in both urban and coastal settings

Info: Start the day with a behind-the-scenes visit to Victoria’s largest wholesale seafood trading hub. Get a first-hand look at how seafood moves through the supply chain from early morning auctions to distribution.

Info: Tour a leading Victorian lobster processing facility to learn about grading, export preparation, and handling practices that maintain premium quality for domestic and international markets.

Info: Take a break with lunch at one of Melbourne’s most beloved food destinations. Explore local produce and enjoy casual seafood offerings in a vibrant market atmosphere.

Info: Visit the South Australian Lobster Co’s Victorian facility to see how high-value seafood products are handled post-catch. Gain insight into logistics, sustainability practices, and export flows.

Info: Wind down with a shared dinner featuring fresh Victorian lobster in one of Melbourne’s cultural and culinary hotspots—Chinatown—celebrating the region’s seafood excellence in a premium dining setting.

Info: Travel along the Great Ocean Road to Apollo Bay for a unique on-wharf experience with a local fisher. Learn about the daily realities of lobster fishing and coastal community operations.

Info: Enjoy a freshly prepared lunch at the Apollo Bay Fishermen’s Co-Op, with seafood sourced directly from the local fleet. A true ocean-to-plate experience.

Info: Arrive in Lorne and unwind with dinner at Totti’s—an iconic dining spot known for its relaxed yet refined coastal vibe and quality seasonal produce.

Info: Take part in a hands-on lobster fishing experience with a local operator using the traditional beach launch method. A rare chance to see this in action and speak with the fishers behind the craft.

Info: Celebrate the final day of the tour with a seaside lunch featuring Victoria’s signature seafood, prepared fresh in the heart of the Surf Coast.

Info: Relax as we make our way back to Melbourne, arriving in time for evening flights. A fitting end to an enriching tour across Victoria’s seafood landscape.

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