Pasta Making Workshop (English Class)

Fresh Homemade Pasta Making Workshop with Daniela

Join us for a hands-on 60 minute pasta-making workshop with Daniela, an expert Italian cook, and discover the joy of making fresh pasta! Whether you're new to pasta-making or looking to refine your skills, this interactive session will teach you how to create perfect tagliatelle and ravioli using traditional Italian techniques.

The dough will be pre-made, allowing you to focus on the most exciting part - learning how to roll, cut, and shape pasta like a pro! Daniela will guide you through the best techniques for handling fresh dough, ensuring you leave with the skills to recreate these dishes at home.

Two Sessions Available:
6:00 PM – Class in English (1 hour)
8:00 PM – Class in Italian (1 hour)

BOOK HERE: https://www.coasit.com.au/events/events-archive/1061-pasta-making-workshop

What’s included?
Step-by-step demonstration and hands-on experience for making tagliatelle and ravioli filled with baked pumpkin and feta.
All ingredients and tools provided.
A takeaway box so you can enjoy your homemade pasta at home with your favorite sauce.

Dietary Requirements: We are unable to cater to dietary requirements.

Minimum Numbers: Each workshop will need a minimum of 10 participants to go ahead, if this number isn't reached 3 days before, the class will be cancelled and we will issue a full refund.

Cancellation and Refund Policy: Please note we cannot offer refunds for cancellations made less than 48 before the event.

You may also like the following events from CO∙AS∙IT - Museo Italiano, Language & Cultural Centre:

• Next month, 6th May, 06:30 pm, Italian Cinema Forum 2025. Workshop # 2. The Eight Mountains / Le otto montagne in Melbourne
• Next month, 13th May, 06:30 pm, CANTASTORIE - The Sicilian Street Storytellers in Melbourne

Also check out other Workshops in Melbourne.