🥂 Kombucha & Kefir 🥂

🥂 Halfway Through the Summer Food Preservation Series — Time for Liquid Fermentation! 🥂

Ready to dive into the world of delicious, probiotic-packed drinks?
In this hands-on workshop, you’ll explore:
✅ Food-safe practices for healthy bacterial and yeast fermentation
✅ The magic of SCOBI (Symbiotic Culture of Bacteria and Yeast)
✅ How to make your own Kefir and Kombucha at home!

📅 Date: August 12, 2025
🕕 Time: 6:00 PM – 9:00 PM
📍 Location: Myers Park & Event Center, The Landing - Kitchen
💵 Cost: $30

Registration Deadline: July 30th by 4 PM!
(Reserve your spot — seating is limited!)

You may also like the following events from Collin County Farm Museum:

• This month, 26th August, 06:00 pm, 🥩🥕 Pressure Canning - Meats & Vegetables 🥩🥕 in Mckinney

Also check out other Workshops in Mckinney.