Join us for an elegant evening celebrating the flavors of Northern Italy, complete with expertly paired Italian wines and premium cigars from Ashton. This event is presented in collaboration with The Madison Club and their Executive Chef, Adam Struebing, bringing a masterful culinary touch to each course.
This intimate, tented dinner will feature five courses crafted to highlight Italy’s culinary artistry, each paired with a hand-selected Italian wine. Guests will enjoy a welcome cigar, two featured cigars during the evening, and the opportunity to meet and learn from our Ashton Regional Sales Representative, Scott Cummens.
This popular annual event includes raffle prizes, exclusive Ashton cigar deals, and a dining experience unlike any other. Seating is limited—tickets sell quickly every year.
Dinner & Pairing Menu
1st Course
Fennel Sausage Stuffed Squid
Green almond, fennel pollen aioli, orange
Wine: Verdicchio dei Castelli di Jesi DOC '23
100% Verdicchio
2nd Course
Grilled Prawn Stuffed Pasta
Sweet corn cream, pecorino, herb oil
Wine: Bianco di Pitigliano DOC '24
Trebbiano Toscano & Chardonnay
3rd Course
Rabbit Terrine
Plum mostarda, candy onion coulis, pickled plum, nasturtium dressing
Wine: Dogliano DOCG '23
100% Dolcetto
4th Course
Thyme Roast Porchetta
Crispy prosciutto, aged balsamic, Zephyr squash, charred zucchini purée, zucchini bread–spice crumble
Wine: Serrapetrona DOC '18
100% Vernaccia Nera
5th Course
Door County Cherry Whipped Cheese Cannoli
Dark chocolate, pistachio
Wine: Verona Rosato Frizzante
100% Corvina
Tickets: $129 per person – includes dinner, wine pairings, three premium cigars, raffle opportunities, and exclusive Ashton deals.
Limited availability. Secure your seat for this exceptional evening of flavor, craftsmanship, and camaraderie.
To purchase tickets, visit:
https://www.tastingroomofmonona.com/event-details/italian-dinner-food-wine-cigar-tasting
Also check out other Workshops in Mc Farland, Food & Drink events in Mc Farland.
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