Bread, Chips & Dips

Looking for new ideas to amp up your party platters? Or just looking for some new and refreshing snacks? This is your chance to explore creative and simple ways to boost the flavors and textures for you and/or your guests. We will prepare a variety of toast and olive oil infusions. An assortment of chips and homemade dips will also be provided to build your own platters.

Tuesday, September 16
5:30 – 7:30 p.m.
Mid-State Technical College - Marshfield Campus
Class ID: 410 • Course Fee: $35

Register at https://cecourses.mstc.edu/index.cfm?method=ClassInfo.ClassInformation&int_class_id=410&int_category_id=1&int_sub_category_id=6&int_catalog_id=0

Thursday, September 18
5:30 – 7:30 p.m.
Mid-State Technical College - Adams Campus
Class ID: 411 • Course Fee: $35

Register at https://cecourses.mstc.edu/index.cfm?method=ClassInfo.ClassInformation&int_class_id=411&int_category_id=1&int_sub_category_id=6&int_catalog_id=0

You may also like the following events from Mid-State Technical College:

• This Wednesday, 10th September, 12:00 pm, Lunch Exercise in Wisconsin Rapids
• This Wednesday, 10th September, 02:00 pm, Pre-Diabetes - Now What Should I Eat? in Wisconsin Rapids
• Next Tuesday, 16th September, 09:00 am, Advanced Painting and Drawing for Pleasure in Adams

Also check out other Workshops in Marshfield.