Join us for an exciting culinary adventure this summer at our Cooking Around the World Club! This hands-on cooking club for kids will take them on a delicious journey, exploring the flavors, ingredients, and traditions of dishes from various cultures across the globe.
Throughout the week, young chefs will learn to cook authentic meals from around the world together as a group. Along the way, they’ll also learn about the history and culture behind each dish, gaining an appreciation for different cuisines and the importance of food in different cultures.
By the end of the week, each child will have a portfolio of recipes and culinary knowledge they can use to impress their friends and family back home. It’s the perfect way to spark creativity, learn practical skills, and explore the world- all through the magic of food!
Come hungry for knowledge and leave with a full belly and new skills! All recipes are gluten free and there are vegetarian options each day.
Cost: $50/day. We are a Step-up direct provider!
Day 1 7/28:
America’s
We will learn about cultures from the America’s and their delicious foods.
Foods include:
Brazilian Cheese Bread from Brazil
Three Sister’s Stew from Native Americans
Shrimp Jerk Skewers from Jamaica
Native Ice Cream from the Akutaq tribe
Day 2 7/29:
Europe
We will learn about cultures from Europe and their delicious foods.
Foods include:
Frittata di Cipolle (onion frittata) from Italy
Potato pancakes from Germany
Lemon Chicken Soup from Portugal
Butter cookies from France
Day 3 7/30:
Asia
We will learn about cultures from Asia and their delicious foods.
Foods include:
Cucumber Salad from Japan
Persian Meatballs from Iran
Eggplant with Garlic sauce from China
Mango sticky rice from Thailand
Day 4 7/31:
Africa
We will learn about cultures from Africa and their delicious foods.
Foods include:
Dodo Ikire (over-ripe plantain snack) from Nigeria
Kofte Kebab from Egypt
Githeri from Kenya
Stained glass cookies from Morocco
Day 5 8/1:
Oceania
We will learn about cultures from Oceania and their delicious foods.
Foods include:
Kumara (sweet potato) salad from New Zealand
Fa’alifu Fa’i from Samoa
Musubi riceballs from Hawaii
Saltbush and Lemon Myrtle grilled fish from Australia
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