My Favorite Dips with Two Special Crispy Crackers

This is an On-site Lifestyle Class
My Favorite Dips with Two Special Crispy Crackers
with Chef Juan Carlo Estagle
Fee: P 4,500 (additional service fees may apply)

Deliciously filling, and sumptuously satisfying, these homemade gourmet dips are perfect for any occasion whether it be a stand-up cocktail afternoon, a sit-down conference, or a sleep-in pajama party. They are even wonderful as gifts. Seven fabulous recipes in bottles or just plated. Plus, two crispy crackers to serve them with.

Join Chef Juan Carlo Estagle as he shares his family’s favorite dips: Bacalao a la Vizcaina, Cheese Torta, Homemade Boursin, Sundried Tomato Pesto, Basil Pesto, Salsa Monja, Tapenade, French Onion Dip, Green Olive Spread, and Roasted Red Pepper Dip. Plus, Thin Rice Crackers and Parmesan Cracker Crisps.

For complete details and to enroll, visit https://henysison.com/product/my-favorite-dips-with-two-special-crispy-crackers-f2f0800c/

You may also like the following events from Heny Sison Culinary School:

• This Saturday, 12th July, 05:00 am, Buko Pie (ONLINE & ONSITE) in Quezon City, Philippines
• Next Tuesday, 15th July, 09:00 am, Basic Bread Baking Workshop II (ONSITE) in Mandaluyong City
• Next Friday, 18th July, 10:00 am, Pasta Workshop (ONSITE) in Mandaluyong City

Also check out other Food & Drink events in Mandaluyong City, Entertainment events in Mandaluyong City, Workshops in Mandaluyong City.