Croissants and Viennoiseries Workshop (ONSITE)

This is an On-site Lifestyle Class
NEW CLASS! Croissants and Viennoiseries Workshop
with Chef Juan Carlo Estagle
Fee: P 12,000 (additional service fees may apply)

Training Dates: October 8-10, 2025, Wednesday to Friday

Conquer your fear and make patisserie style classic butter croissants and bi-colored pains au chocolat. In this 3-day workshop, we will be learning how to make Croissant Dough both manual-style and sheeter-style; and turn them into Butter Croissants, Bi-colored Pains au Chocolat, New York Supremes, and Croissant Tarts. Perfect for beginners and those who want to learn more than just plain croissants.

Full Participation. Apron is included.

For complete details and to enroll, visit https://henysison.com/product/croissants-and-viennoiseries-workshop-f2f0112f/

You may also like the following events from Heny Sison Culinary School:

• This Monday, 1st September, 01:00 am, My Favorite Japanese Inspired Cheese Desserts (ONSITE & ONLINE) in Quezon City, Philippines
• This Wednesday, 3rd September, 01:00 am, Liempo: The Crunch Heard Around the World (ONLINE & ONSITE) in Quezon City, Philippines
• This Friday, 5th September, 09:00 am, Basic Bread Baking Workshop 1 (ONSITE) in Mandaluyong City

Also check out other Workshops in Mandaluyong City, Food & Drink events in Mandaluyong City.