Introduction to Japanese Cooking (ONSITE)

This is an On-site Lifestyle Class
Introduction to Japanese Cooking
with Chef Koichi Kondo
Fee: P 5,000 (additional service fees may apply)

Japanese food is one of those cuisines we love to eat out. From the perfect symmetry of sushi to the delicate crunch of tempura fried vegetables, there’s a distinct level of artisanship behind every item on the plate. But there’s no reason to be intimidated by cooking Japanese food at home.

Learn how to make complete Japanese meals for breakfast, lunch, and dinner. Kondo-san will teach you how to make Sushi, Sashimi, Sukiyaki, Miso Soup, Tempura, Teriyaki, and Udon Noodles in Clay Pot.

Demonstration class only.

For complete details and to enroll, visit https://henysison.com/product/introduction-to-japanese-cooking-f2f0910e/

You may also like the following events from Heny Sison Culinary School:

• This Thursday, 11th September, 10:00 am, Barista Workshop (ONSITE) in Mandaluyong City
• This Friday, 12th September, 10:00 am, Pasta Workshop (ONSITE) in Mandaluyong City
• Next Monday, 15th September, 01:00 am, Classic Popular Cheesecakes (ONLINE & ONSITE) in Quezon City, Philippines

Also check out other Workshops in Mandaluyong City, Food & Drink events in Mandaluyong City, Cooking events in Mandaluyong City.