Brazos Workshop (ONSITE)

This is an On-site Lifestyle Class
Brazos de Mercedes
with Chef Juan Carlo Estagle
Fee: P 4,500 (additional service fees may apply)

Learn how to make the legendary Brazos de Mercedes that has a fluffy meringue and a really wonderfully rich textured filling. In this workshop, each students will make their own Brazos in various flavors like the classic Brazos de Mercedes to Brazos de Mangga, Brazos de Cafe, Brazos de Ube and Brazos de Pandan. Plus, Chef Carlo will also show you how to make that cold variation, the now so popular Frozen Brazo.

For complete details and to enroll, visit https://henysison.com/product/brazos-workshop-f2f0202c/

You may also like the following events from Heny Sison Culinary School:

• This month, 29th July, 01:00 am, Portuguese Egg Tart (Pastéis de Nata) (ONLINE & ONSITE) in Quezon City, Philippines
• Next month, 4th August, 10:00 am, My Favorite Dips with Two Special Crispy Crackers in Mandaluyong City
• Next month, 6th August, 01:00 am, Fast Fabulous Fish (ONSITE & ONLINE) in Quezon City, Philippines

Also check out other Workshops in Mandaluyong City, Food & Drink events in Mandaluyong City.