Sushi Making Workshop (ONSITE)

This is an On-site Lifestyle Class
Sushi Making Workshop
with Koichi Kondo
Fee: P 4,500 (additional service fees may apply)

Sushi – an artistic, intricate bite-sized dish packed with flavor and nutrients, culminated by decades of training, dedication, and discipline. Learn how to make these favorite Japanese dishes as Chef Koichi Kondo teaches you the art of sushi making: from perfecting the texture traditional sushi rice, proper handling and slicing of sashimi and vegetables, to forming and presenting the finished sushi. This class features seven recipes of sushi making: Temaki Sushi (Hand Roll Sushi), Barazushi (Scattered Sushi), Inari Sushi (Sushi Pockets), Futomaki (Thick-rolled Sushi), Tekkamaki (Hand-rolled Tuna Sushi), Kappamaki (Cucumber Sushi Roll), and California Maki.

Demonstration class with student participation.

For complete details and to enroll, visit https://henysison.com/product/sushi-making-workshop-f2f0722g/

You may also like the following events from Heny Sison Culinary School:

• Next Monday, 14th July, 10:00 am, My Favorite Dips with Two Special Crispy Crackers in Mandaluyong City
• Next Tuesday, 15th July, 09:00 am, Basic Bread Baking Workshop II (ONSITE) in Mandaluyong City
• Next Friday, 18th July, 10:00 am, Pasta Workshop (ONSITE) in Mandaluyong City

Also check out other Workshops in Mandaluyong City, Arts events in Mandaluyong City, Food & Drink events in Mandaluyong City.