Republic of Taste: Celebratory Cuisine of Cavite

The Museo ng Kaalamáng Katutubò presents

Republic of Taste: Celebratory Cuisine of Cavite by Guillermo "Ige" Ramos"

Discover the rich culinary heritage of Cavite, a province shaped by indigenous traditions, foreign influences, and its pivotal role in the Galleon Trade. From the Mexican-inspired Tamales de Cavite and Pipián to the Spanish-influenced Bacalao and local innovations like Pancit Puso and Bibingkoy, Cavite's celebratory dishes reflect a unique blend of history, culture, and resourcefulness. Explore how Caviteños creatively adapted global flavors and local ingredients to craft a vibrant and multicultural cuisine that stands as a testament to their adaptability and ingenuity.

Register here: https://bit.ly/3XTe2rb
Lecture starts at 3:00 pm
For more details, you can email us at: YWRtaW5pc3RyYXRvciB8IG11c2trYXQgISBvcmc=
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