Mushroom Identification Walk

This class is perfect for the forager/mushroom enthusiast, outdoor enthusiast, foodie or vegetarian. We will review how to properly identify mushrooms and wild edibles, discuss sustainable harvesting and local laws and collect specimens to study. Learn 5-10 edible mushroom species that are available now, as well as a variety of non-edible/poisonous fungi and perhaps even take some home with you to enjoy!

You may also like the following events from Edible Excursions:

• This month, 30th August, 09:30 am, Foraging Walk & Wild Drink Tasting in Framingham

Also check out other Workshops in Lynn.