Join us for a Summer holiday dessert workshop to make 4 Key Lime pies.
You will learn
How to make the biscuit base
Make the pie filling which includes grating limes and juicing
Whisk cream by hand and be able to tell when it reaches ‘ soft peak ‘
How to use a piping bag to divide the mix in to 4
Temper chocolate to drizzle over the top to decorate
The children will pack their dessert cups into a cake box to take home. As they contain fresh cream they will need to go into the fridge as soon as you get home, for travelling on a warm day we suggest you bring a cool box for the car journey.
Chocolate by Miss Witt is a nut free business. Our chocolate workshops contain milk and soya . The biscuit base contains wheat .
Children’s half term workshops are held in my production kitchen. It’s an intimate space and accommodates 5 children, so unfortunately it is not possible for parents to stay as well.
If you think your child would appreciate your support, then please book a place too, you’ll leave with double the goodies! Alternatively, if you have travelled and plan to wait for your child, The Mill pub and restaurant is just a minutes drive from Chocolate HQ and is the perfect venue to enjoy a hot drink while you wait. For your peace of mind it’s worth mentioning I have enhanced DSB check.
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