This hands-on workshop is perfect for young chocolatiers who love to get stuck in and create something beautiful (and delicious).
In this exciting session, children will:
Colour white chocolate green while learning how to temper and work with coloured chocolate
Pour chocolate onto daisy cocoa butter transfer sheets to make beautiful flower-themed chocolate lollipops
Decorate the backs of the daisies with pink chocolate curls for texture and sparkle
Use milk chocolate to secure marshmallows on sticks, learning basic chocolate-dipping skills
Dip 6 marshmallows into milk chocolate and add colourful sprinkles for fun and flavour
Assemble a creative marshmallow lollipop bouquet to take home
Wrap four handcrafted white chocolate daisy lollipops with ribbon for a beautiful edible gift
This summer holiday chocolate workshop is ideal for children who enjoy creative food fun, edible arts and crafts, and hands-on activities. Great for school holiday entertainment, birthday gift experiences, or simply a sweet treat for little chefs.
Perfect for ages 4 to 14. All materials are provided and no experience is needed.
Chocolate by Miss Witt is a nut free business. Our chocolate workshops contain milk and soya . The biscuit base contains wheat .
Children’s half term workshops are held on site in the production kitchen. It’s an intimate space and accommodates 5 children, so unfortunately it is not possible for parents to stay as well.
If you think your child would appreciate your support, then please book a place too, you’ll leave with double the chocolate! Alternatively, if you have travelled and plan to wait for your child, The Mill pub and restaurant is just a minutes drive from Chocolate HQ and is the perfect venue to enjoy a hot drink while you wait. For your peace of mind it’s worth mentioning Miss Witt has an enhanced DSB check.
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