📢 Registration opens 1st September 2025 – Limited to 10 spots only!
Part of Viet Hub NZ’s 80th Vietnam Independence Day Celebration Series
In collaboration with Vyllain Cooks
We invite you to a bold and flavourful baking adventure where Vietnamese heritage meets creative fusion - all wrapped in a warm, cheesy scone.
Cheese scones… but with a daring Vietnamese twist.
This hands-on, free workshop is perfect for anyone curious about experimenting in the kitchen and connecting through food and culture.
🗓 Saturday, 6 September 2025
📍 Te Mako Naenae Community Centre, 27 Hillary Court, Naenae, Lower Hutt 5011
⏰ 10:00 AM – 12:00 PM
👩🍳 What You’ll Bake:
Introducing Golden East Scones — savoury cheese scones infused with salted egg yolk, pork floss, Chinese sausage (lạp xưởng), and spring onion.
Flaky, rich, and unapologetically bold — these scones are an explosion of flavour and a creative twist on tradition.
👨🍳 About the Facilitator:
Led by a young culinary talent from Vyllain Cooks, this workshop brings fearless creativity and vibrant Vietnamese flair into every bite.
✨ Why You’ll Love It:
✔️ Discover bold new flavour combinations
✔️ Learn from a fresh, passionate cook
✔️ Celebrate Vietnamese culture with a modern twist
✔️ Be part of a unique 2/9 community event
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