📢 Registrations open one week before the event – don’t miss out on your spot!
Roll into Flavour with Us!
Light, fresh, and packed with vibrant Vietnamese herbs – Gỏi Cuốn (Fresh Summer Rolls) are the perfect summer treat. Join us for a fun and hands-on class to learn how to make this iconic dish from scratch.
🌿 What You’ll Learn:
• Prepping and handling delicate rice paper
• Rolling techniques that hold up!
• How to layer herbs, protein, and veggies for balance and flavour
• Making your own traditional dipping sauce
👩🍳 Facilitator: Yung Nguyen – a passionate home cook and cultural storyteller from Viet Hub NZ who loves sharing recipes that connect people across cultures.
✨ Perfect for:
✅ Foodies & beginners alike
✅ Families, students, and community members
✅ Anyone curious about Vietnamese culture or healthy cooking!
⸻
🎉 Come roll, dip, and taste the magic of Vietnamese cuisine in a welcoming and relaxed setting.
📢 Remember: Registrations open one week before the event. First come, first served!
#VietHubNZ #FreshSummerRolls #VietnameseCookingClass #GoiCuon #CommunityKitchen #FreeWorkshop #YungNguyen #TasteOfVietnam
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