Join us for a hands-on cooking experience as we celebrate Vietnam Independence Day with one of our most iconic dishes — Phở!
Learn how to make rich, aromatic broth from scratch, prepare traditional toppings, and build your perfect bowl. This workshop is perfect for beginners, food lovers, and anyone wanting to connect through culture and cuisine.
📅 Date: Tuesday, 2 September 2025
🕘 Time: 4:00pm - 6:00pm
📍 Location: Victoria University of Wellington, Kelburn Campus, SU229
🎟️ Limited spots – RSVP required!
Come hungry, leave inspired — and bring home the taste of Vietnam in every spoonful!
👩🍳 Facilitator
This class will be led by Yung Nguyen, an experienced home cook passionate about preserving and sharing traditional Vietnamese cuisine. Yung will guide you step by step through each dish, sharing cultural insights and practical cooking tips.
📧 Email:
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📞 Phone: 022 496 2739
✅ Important Information
• Our FREE (and KOHA appreciated) class is made possible by and for our community - giving 48 hours’ notice if you can’t attend helps others join, reduces waste, and keeps these sessions going for everyone. No-shows without notice will lose future booking privileges.
• Maximum capacity: 15 participants. Spaces are limited, so secure your spot early!
• If you need to register additional participants, please complete a separate form or contact the facilitator directly.
• Before completing your registration, you must acknowledge the Commitment & Media Consent Agreement.
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