Sorted Foundation Presents: Rethinking Food Waste

Join Sorted Foundation for a thought-provoking morning as we bring together innovators, chefs, and changemakers to spotlight one of the most overlooked climate solutions: food waste.

This Recycle Week, we're digging deep into how scraps, surplus, and smarter food systems can unlock a more sustainable future. Together with a panel of experts from across the food chain -spanning restaurants, retail, and research - we’ll explore the role of consumers, startups, and big brands in reshaping our relationship with waste.

Expect candid conversations, fresh perspectives, and practical solutions that turn everyday food waste into an opportunity for real impact.

🗓 Date: Tuesday 23 September, 2025📍 Location: Sorted Studios, 18 Wenlock Road, London N17TA🕒 Time: 08:30am - 10:30am🎟 Free admission

Morning Schedule

08:30 | Arrival and Networking BreakfastEnjoy fresh tea, coffee, and a light breakfast while connecting with fellow professionals from across the food industry.

09:00 – 09:15 | Opening RemarksJamie Spafford from Sorted Food will kick off the day with an introduction to Recycle Week and a preview of the inspiring products, innovators, and speakers ahead.

09:15 – 10:00 | Panel Discussion with Industry ExpertsGain valuable insights from a diverse group of panellists, including sustainability leaders, chefs, entrepreneurs, and WRAP representatives, as they explore the future of food waste.

10:00 – 10:30 | Networking and Product TestingMeet innovative start-ups and sample their creative, upcycled offerings while continuing the conversation with peers.

Let’s flip the script on food waste, one bite at a time.

Info: Enjoy fresh tea, coffee, and a light breakfast while connecting with fellow professionals from across the food industry.

Info: Jamie Spafford from Sorted Food will kick off the day with an introduction to Recycle Week and a preview of the inspiring products, innovators, and speakers ahead.

Info: Gain valuable insights from a diverse group of panellists, including sustainability leaders, chefs, entrepreneurs, and WRAP representatives, as they explore the future of food waste.

Info: Meet innovative start-ups and sample their creative, upcycled offerings while continuing the conversation with peers.

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