Plates by Chef Tandoh

Come join us for a 5-course culinary experience like no other at 227 Ladbroke Grove! Chef Tandoh will be serving up his signature dishes that will tantalize your taste buds. Indulge in a night of exquisite flavors and delightful surprises.

✨ Complimentary drinks served with each course! Alcoholic & Non-Alcoholic✨

Don't miss out on this exclusive event! Reserve your spot now!

Info: Welcome drinks with Amuse bouche. Mini Suya Tostada | Yaji Crème | Pickled Red Onion

Info: Surf & Turf Dumplings | Efo Topping | Egusi Sauce | Chilli Oil

Golden-fried dumplings filled with spiced prawn and beef, topped with sautéed efo, creamy egusi sauce, and chilli oil.

Info: Zobo & Citrus Granita

A refreshing palate cleanser made with hibiscus, orange, and lime — icy, floral, and bright.

Info: Naija Jerk Chicken Roulade | Jollof Couscous | Suya Crumb | NIgerian salad | Crispy Plantain

Chicken marinated in a bold Naija-jerk blend, rolled and roasted, served with jollof-spiced couscous, a savoury suya crumb, Nigerian salad (lettuce, eggs) and golden slices of crispy plantain. OR Main Course (Alternative)

Pan-Fried Duck | Roché Asaro | Tornado Sweet Potato | Crispy Skin | Grilled Brussels | Duck Jus & Caramelised Berry Butter

Crispy-skinned duck breast served over roche-style asaro, with spiral-grilled sweet potato textures, grilled Brussels sprouts, and a luxurious duck jus infused with caramelised berry reduction and finished monté au beurre for a glossy, rich finish.

Info: Ogi Tart | Zobo Sorbet | Chin Chin Crumble

A delicate tart shell filled with sweet‑tangy ogi (fermented millet) custard—creamy, earthy and lightly spiced. Topped with a quenelle of vibrant hibiscus sorbet, its tart lift mirrored by shards of nostalgic chin chin crumble, bringing crunch and a whisper of caramel.

Also check out other Food & Drink events in London, Workshops in London.