Masterclass: Plant-based Caribbean Cuisine

Join us for a hands-on masterclass highlighting distinctive, traditional plant-based Caribbean dishes that are rarely seen in mainstream cooking classes or restaurants. Centered on nourishing, natural ingredients and bold island flavors, this experience is ideal for curious food lovers who want to learn authentic techniques and discover recipes rooted in Caribbean home kitchens.

Whether you’re new to plant-based Caribbean cooking or looking to deepen your skills, this masterclass is a delicious way to connect with culture, community, and seriously good food.

Sorrel Juice: a refreshing spiced hibiscus drink, loved across the Caribbean and celebrated for its health-boosting properties

Fry Bakes & Ackee: crispy fried pillows of dough served with golden ackee fruit, prepared the traditional savory way

Baigan & Tomato Chokas: roasted aubergine and tomato mashed with chadon beni and Scotch bonnet for a smoky, punchy relish

Corn Soup with Pumpkin & Green Bananas: a comforting island classic using green bananas as a savory, hearty ingredient

Green Seasoning: the essential Caribbean herb blend used in countless dishes; we’ll make enough for you to take home

Pone: a traditional cassava and sweet potato pudding, delicious served hot or cold

Floella (Flo) Francis is the Community Made Head Chef at Made In Hackney and is cherished and appreciated by all in the MIH family. She has been delivering Caribbean cookery classes and catering private events since 2020. She is passionate about sharing the flavors of her culture and creating welcoming spaces where food brings people together.

Both of Flo’s parents were born on the lush tropical island of Dominica, nestled between Guadeloupe and Martinique. She lived there as a child and continues to return regularly, staying deeply connected to the island’s food traditions.

With an upcoming trip to Dominica in February, Flo is excited to source authentic island spices and herbs to share with participants, bringing you even closer to the true taste of Caribbean home cooking.

Note: This is a fundraising class and the proceeds help us fight hunger and deliver free events in our community. At Made In Hackney we believe access to good food is a human right, not a privilege. Every ticket you buy helps us provide essential support to individuals and families facing food insecurity. If you would like to learn more about our work and impact, please click here.

Refunds/transfers: Please understand our charity needs time to resell your tickets as we rely heavily on the income generated by our fundraising classes. We require a minimum of 14 days' notice for any cancellations or transfers once you have booked onto a class. You are also welcome to give your ticket to a friend or family member in case of last minute illness (just email Y2xhc3NlcyB8IG1hZGVpbmhhY2tuZXkgISBvcmc= to let us know).

Vouchers: If you need assistance to redeem a voucher purchased on our website, please contact us via email: Y2xhc3NlcyB8IG1hZGVpbmhhY2tuZXkgISBvcmc=.

We’ve Published Our Debut Cookbook — We Cook Plants! Based on 12 years of experience as a pioneering vegan community cookery school, it offers practical, inclusive, and delicious plant-based recipes with creative solutions to real-life challenges like cost, access, and time. 👉 and support our mission to make healthy, sustainable food accessible to all.

For information: Y2xhc3NlcyB8IG1hZGVpbmhhY2tuZXkgISBvcmc= / 020 8442 4266 / WhatsApp message +44 07833685894

Also check out other Cooking events in London, Workshops in London, Food & Drink events in London.