Learn how to make Osaka-style oshizushi (lit. ‘pressed sushi’) in this hands-on workshop with AKIRA Restaurant Chef Takahashi Toshiya. Guests layer vinegared rice and toppings into a rectangular mould, pressing firmly to create a beautifully structured dish.
A speciality of Japan’s Kansai region, particularly Osaka, oshizushi offers a taste of the area’s culinary culture at a moment when it is in the global spotlight through Expo 2025 Osaka, Kansai, Japan.
Participants make six pieces of oshizushi using ingredients such as prawn, eel, salmon, egg, baked mackerel, asparagus and shiitake mushrooms, before enjoying their handmade sushi accompanied by a choice of complimentary green tea or sake.
Guests with allergies, dietary requirements or restrictions are asked to inform Japan House London by 21 September. While every effort will be made to accommodate individual needs, it may not be possible to meet all dietary requirements. Please note that an allergen-free or nut-free environment cannot be guaranteed in our kitchens or workshop spaces.
Tickets for the event are non-refundable. Please read our Terms and Conditions for Event Tickets before purchasing your ticket.
Participants must be over 18 years old to take part in this workshop.
Booking Essential | £95
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