Elk Cove Vineyards was founded by wine pioneers, Pat and Joe Campbell, in 1974 as one of the first wineries in Oregon. The winery remains family-owned to this day, with their son, Adam, as winemaker. Their commitment to sustainability and creating beautiful cool-climate wines has helped pioneer the Oregon wine industry into its success in the modern era. We will be joined by Shirley Brooks, Director of Sales & Community Relations, to give us exclusive insights into winery operations!
See the menu and pricing below. ⬇️ Reservations are required for this event. Call 501-319-7675 or email
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❖ Elk Cove Wine Dinner ❖
Thursday, May 22nd, 6:30 PM
FIRST COURSE
✧ Pinot Blanc
✧Tuna Poke, Seaweed Salad, Green Tea Dashi Broth
SECOND COURSE
✧ Rosé of Pinot Noir
✧ Compressed Melon Salad, Feta Cheese, Aperol & Fresno Chili Vinaigrette
THIRD COURSE
✧ 5 Mountains Pinot Noir
✧ Seared Salmon, Driftwood Farms Black Pearl Mushrooms, Scallion Soubise
FOURTH COURSE
✧ La Bohem Pinot Noir
✧ Lamb Chop, Cherry Demi Glace, Fondant Potatoes, Sugar Snaps
FIFTH COURSE
✧ "Get Cherried Away" Dessert CocktailVanilla Vodka, Luxardo Cherry, White Chocolate Liqueur, Hazelnut Foam
✧ Lemon Cream, Luxardo Cherry Syrup, Dark Chocolate, Hazelnut Puffs
Price Per Person: $110 + Tax & Gratuity
Reservations are required for this event. Call 501-319-7675 or email
cmVzZXJ2YXRpb25zIHwgcGV0aXRhbmRrZWV0ICEgY29t to book your spot!
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