August Supper Club

For The Love of Great Food 🍽️

Welcome to Supper Club! You’re invited to a special dinner experience on Wednesday, August 27th, at 6 PM, curated and prepared by our award-winning kitchen team. This month’s Supper Club menu is inspired by the diverse regional cuisines of Texas. See the menu and pricing below and book your spot today!

Reservations are required for this event. Call 501-916-2670 or email cmVzZXJ2YXRpb25zIHwgY3lwcmVzc3NvY2lhbCAhIGNvbQ== to book your spot.

❖ August Supper Club Menu ❖
Wednesday, August 27th

➢ AMUSE - Gulf Oyster Mignonette

➢ APPETIZER - Fried Blue Crab Cake with Remoulade

➢ SOUP - Watermelon Gazpacho with Crème Fraiche and Cucumber Pico Tajin Crouton Basket

➢ SALAD - Grilled Summer Corn Salad with Butter Lettuce

➢ ENTRÉE - Smoked Beef Tenderloin with Spaetzle and Green Vegetable Sage Demi-glace

➢ DESSERT - Texas Sheet Cake with Vanilla Ice Cream

➢ TAKE AWAY - Hill Country Fruit Kolache


Price Per Person: $65(Excluding Tax & Gratuity)


Reservations are required for this event. Call 501-916-2670 or email cmVzZXJ2YXRpb25zIHwgY3lwcmVzc3NvY2lhbCAhIGNvbQ== to book your spot.

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• This October, 12th October, 02:00 pm, SAVE THE DATE: Wine & Swine Sunday, October 12th in Little Rock

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