Come and learn how to make your very own traditional soy bean miso in this introductory class.
In the 2.5hr session you will learn all about Japanese miso; what it is, how to use it and how to make it, with a jar of miso to take home with you.
You will also learn about koji, a mould used to make miso and other Japanese condiments such as amazake, shio koji, soy sauce.
There'll be demos of how to make both amazake and shio koji with lots of tasters throughout the morning too.
Why miso?
Miso is a Japanese bean paste traditonally made with soy beans, koji mould and salt (although any protein source will make a similar amino paste).
Koji mould breaks down sugars, proteins and fats unlocking nutrients and a whole host of incredible flavours like umami.
Miso can be used in soups, stews, marinades, stir-frys, baking or even icecream!
**** Course Overview ****
Date: Monday 10th November 2025
Time: 10am-12:30pm
Location: LIskeard Hive, 4 Windsor Place, Liskeard PL14 4BP
****What we provide****
Ingredients
Equipment
‘How to’ guide
Tasters
*****What to bring*****
Apron
Notepad/pen
Once booked, we will send out a reminder and details of the day a week before the event
PAYMENT INSTALLMENTS AVAILABLE PLEASE EMAIL TO ENQUIRE:
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CANCELLATION POLICY:
If cancelling up to 10 days before workshop date a full refund will be offered,
if cancelling up to 5 days before workshop date, transfer to another date will be offered. Sadly if cancelling within 5 days of the workshop date, no refund or transfer can be offered.
You may also like the following events from Delea Fermented Foods:
- Next month, 28th September, 10:00 am, Introduction to Fermentation FULL DAY COURSE in Liskeard
- This October, 19th October, 10:00 am, Introduction to Cultured Dairy (kefir, yoghurt, butter, softcheese) in Liskeard
- This October, 26th October, 10:00 am, Introduction to Fermented Drinks (Kefir/Kombucha/Ginger Beer) in Liskeard
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Workshops in Liskeard.
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