In this 2.5-hour workshop, we will delve into the wonderful world of fermentation and create 2 delicious festive ferments, ready for Christmas day.
This will be a hands-on course where you will make a Christmas Kraut and a bottle of your very own festive flavoured Kombucha using a selection of Organic, locally grown produce, herbs and spices.
There will also be a demo of how to make your own festive mincemeat and of course lots of tasters.
By the end of the session you will have the skills and knowledge to be able to make delicious fermented vegetables at home. You will have access to the Consciously Cultured Fermenting Forum on Facebook and/or whatsapp which will provide you with as much support as you need in all your fermenting endeavours.
****What You Will Make****
Christmas Kraut
Christmas Kombucha
**** Course Overview ****
Date:
Sunday 23rd November 4 SPOTS LEFT
Sunday 30th November 1SPOT LEFT
Time: 10pm-12:30pm
Location: Liskeard Hive, 4 Windsor Place PL14 4BH
****What we provide****
Ingredients
Equipment
‘How to’ guides
Tasters
*****What to bring*****
Apron
Jars 1kg
Notepad/pen
In this 2.5-hour workshop, we will delve into the wonderful world of fermentation and create 2 delicious festive ferments, ready for Christmas day.
This will be a hands-on course where you will make a Christmas Kraut and a bottle of your very own festive flavoured Kombucha using a selection of Organic, locally grown produce, herbs and spices.
There will also be a demo of how to make your own festive mincemeat and of course lots of tasters.
By the end of the session you will have the skills and knowledge to be able to make delicious fermented vegetables at home. You will have access to the Consciously Cultured Fermenting Forum on Facebook and/or whatsapp which will provide you with as much support as you need in all your fermenting endeavours.
****What You Will Make****
Christmas Kraut
Christmas Kombucha
**** Course Overview ****
Date:
Sunday 23rd November 4 SPOTS LEFT
Sunday 30th November 1SPOT LEFT
Time: 10pm-12:30pm
Location: Liskeard Hive, 4 Windsor Place PL14 4BH
****What we provide****
Ingredients
Equipment
‘How to’ guides
Tasters
*****What to bring*****
Apron
Jars 1kg
Notepad/pen
PAYMENT INSTALLMENTS AVAILABLE PLEASE EMAIL TO ENQUIRE:
ZGVsZWFmZXJtZW50ZWRmb29kcyB8IGdtYWlsICEgY29t
CANCELLATION POLICY:
If cancelling up to 10 days before workshop date a full refund will be offered,
if cancelling up to 5 days before workshop date, transfer to another date will be offered. Sadly if cancelling within 5 days of the workshop date, no refund or transfer can be offered.
PAYMENT INSTALLMENTS AVAILABLE PLEASE EMAIL TO ENQUIRE:
ZGVsZWFmZXJtZW50ZWRmb29kcyB8IGdtYWlsICEgY29t
CANCELLATION POLICY:
If cancelling up to 10 days before workshop date a full refund will be offered,
if cancelling up to 5 days before workshop date, transfer to another date will be offered. Sadly if cancelling within 5 days of the workshop date, no refund or transfer can be offered.
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