Join us for a participation cooking experience in our Authentic Mexican Cooking Class, where you’ll be guided by Chef Liz Tinajero who brings the rich flavors, traditions, and techniques of Mexico’s diverse culinary regions directly to you.
Let’s start the class with a Hands-On Mixology experience crafting your very own Paloma,
In this class, you’ll learn how to prepare classic dishes using fresh, quality ingredients, from the art of making Chips and Guacamole to creating vibrant Street Corn, enjoying mouthwatering Birria Tacos after making your own tortillas from scratch, you’ll gain a deep understanding of the heart and soul of Mexican cuisine.
By the end of the session, you’ll leave with a full stomach and the knowledge to recreate your favorite dishes at home, plus some insider tips and tricks along the way.
Perfect for food enthusiasts of all levels, whether you’re new to cooking or an experienced home chef, this class will expand your culinary skills and deepen your appreciation for the vibrant and bold flavors of authentic Mexican cuisine!
Hands-On – Participation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way.
What you will learn:
Paloma Mixology Session
Learn tips and gain hands-on experience to make the perfect Guac at home
Have access to a tried-and-true Street Corn recipe… great to have on hand for a tasty snack at home or a side to bring to your next pot-luck!
Make your own, from-scratch, Tortillas!!
Chef: Liz Tinajero
$65
One Paloma is included in the Mixology class. Coffee, Tea, Wine, beer, soda, and San Pelligrino can be purchased at the wine bar.
10% off all regularly priced merchandise during the event.
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