We invite all Fast Track Wine Club members to join our Winemaker, Mark Friszolowski and enjoy the Debut of Our NEW Executive Chef, Shane Hamilton for a night on the Terrace. You will explore our elite wines along with a six-course menu curated by Chef Shane. We look forward to having you join us for this exclusive interactive pairing experience.
COURSE 1
Amuse Bouche
Egg Whites, Ground Sausage, Egg Yolk Topping, Chives
COURSE 2
Melon Caprese
Compressed Melon, Prosciutto, Burrata, White Balsamic Honey
COURSE 3
Salmon Mousse
Avocado Dill Mousse, Smoked Salmon, Toasted Sesame Seeds
COURSE 4
Intermezzo
White Wine Granita, Candied Orange Zest, Peach Caviar
COURSE 5
New York Strip
Strip Loin, Duchess Sweet Potato, Roasted Beet and Carrot,
Cranberry Gastrique Frisée Salad
COURSE 6
Honey Lemon Panna Cotta
Strawberry Gelee, Elderflower Lemon Micro Sponge, Pistachio Crumble
WINE PAIRINGS TO FOLLOW
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$100.00 | $90 FTWC
Tax & service charge (gratuity) will be added at checkout.
ATTENTION WINE CLUB MEMBERS: When completing your ticket purchase through Tock create an account using the same email that is associated with your Fast Track Wine Club membership. Once you create an account or log into your existing Tock account your "Club Member Discount" will be reflected at checkout. If you have any questions or concerns please contact the Fast Track Wine Club Manager, Afton Hall at (336) 236-9463 ext. 332.
*A communal seating chart is in place for this event. Limit six per table. Please contact us in advance if you wish to be seated near a particular party. Seating arrangements cannot be accommodated the day of event. Seating will be communal.
*Ticket required. Seating is limited. Must be 21 years or older. Non-refundable. If you have any questions about this event or food allergy concerns, please contact Wine Club Manager, Afton Hall at
YWhhbGwgfCBjaGlsZHJlc3N2aW5leWFyZHMgISBjb20= or call 336-236-9463 ext. 332.
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