Great Lawn Supper Series with Guest Chef Mike Bagale

Join us for an unforgettable evening under the stars.We’re thrilled to welcome the public to our award-winning wellness resort in the Berkshires – presented in proud partnership with the James Beard Foundation.

Known for his boundary-pushing creativity—including the world’s first edible floating balloon—Chef Bagale brings his signature blend of art and innovation to the table. Enjoy a transportive, multi-course meal that celebrates both local harvest and globally sourced ingredients, paired with exquisite wines and warm summer breezes.

Let your senses be surprised and delighted in this unforgettable evening where fine dining meets culinary imagination.

Starter

Chilled white corn soup

cotija, golden osetra caviar, sansho oil

Main

TOSTADA

Fire-roasted pork belly taco & queso Oaxaca-stuffed poblano pepperscrispy tostadas, sungold-habanero tomato salsa, pickled onions, shiso, Cilantro, basil herb salad

Side

Umeboshi Watermelon Salad

myoga and jalapeno

Dessert

Summer Peach Pavlova

vanilla bean whipped cream, sake lees

Mike Bagale

Chef | Superfood Concepts

The former executive chef of Chicago’s three Michelin star Alinea. Known for his progressive and experimental cooking, during his eight-year tenure the restaurant placed 7th on the esteemed World’s 50 Best Restaurants list. In 2012, he became the first person in history to create floating food with Alinea’s famous edible green apple balloon. He currently operates Super Food Concepts: an international creative consultancy firm that collaborates on dining experiences with artists and brands from around the world.

Info: Senior Spiritual Wellness Provider Dan Marko facilitates a welcoming, grounding experience

Info: Enjoy dinner, tequila pairings and wine available by the glass

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