Everyday Foods That Lower Stroke, Heart Attack, and High Blood Pressure Risk

Introduction of Natural Compounds and proteolytic enzymes with Antiplatelet and Anticoagulant Properties.

Dinner included; $30/person.

Examples:
Garlic, is best used as food rather than medicine—meaning it should be consumed occasionally as part of your diet, not as a drug. It is slightly toxic. However, in emergency situations, raw garlic may be used to support circulation, lower sudden spikes in blood pressure, or as a natural antimicrobial aid when no other options are available.

Garlic therapy follows the Ren Mai. Please note that the Ren Mai is a Vessel, not a meridian, despite how it is labeled in the picture.

Cayenne pepper, like garlic, is best used as food rather than medicine—meaning it should be consumed as part of your diet, not as a drug. However, it can serve as an emergency food in situations like preventing stroke during a heart attack.

Cayenne Therapy follows the Du Mai. Please note that the Du Mai is a Vessel, not a meridian, despite how it is labeled in the picture.