Ribbon Cutting for JSM Cuisine – Authentic West African Dining in Lansdowne

This new full-service restaurant brings the vibrant flavors of West Africa to 55 East Baltimore Avenue. Founded by Josephine Larmena, Sam Glaweah, and Chef Musu Kun, JSM Cuisine will be a gathering place rooted in tradition, community, and love.

Come meet the owners, take part in the ribbon cutting, and experience the warmth of Lansdowne’s newest dining destination.

Free and open to the public. RSVP today!

Details:
📍 JSM Cuisine – 55 East Baltimore Avenue, Lansdowne, PA
📅 October 4 | 1:00 PM

Sneak Peek at the Menu:
Appetizers
Roasted meat/kebab Skewers (Beef or Chicken) – $10
Plantain Chips with Spicy Dip (Vegan) – $6 

Main Courses
Jollof Rice with Grilled Chicken – $20
Classic West African tomato-based rice dish Egusi Stew with Fufu – $20
Traditional melon seed stew with your choice of meat or smoked fish, served with fufu (vegan option available without meat/fish).
Vegetable and Peanut Stew (Vegan) – $20
Rich peanut sauce with seasonal vegetables, served with rice or fufu.
Goat Pepper Soup – $25
Spicy, hearty West African goat soup with herbs and spices. 

Sides
Fried Plantains (Vegan) – $5
Spicy pepper Sauce – $2 

Desserts
Cheese Cake $5
Eclairs $5 

Beverages
$Life taste $5
Ginger Beer $5
Seamoss $5

Hours of Operation:
11am-11pm
11pm-3am Pickup only

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